This institution in Pandara market

The food proportions are huge, so make sure you order accordingly. They are widely popular for their fish, chicken and mutton items. They serve great quality food in great quantity, along with them being extra spicy that leaves anyone contented.

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Basmati rice cooked with aroma. While all these dishes combined may make heart attacks a little less distant in the future, but just cut, copy and paste the order, live your life a bit and thank me later. Butter chicken at Mini Mughal is larger than life when it comes to aroma and appearance! Though named Kebab Galli, the restaurant doesn’t restrict itself to just kebabs.

Visitors’ reviews on Veg Gulati

Founded in 1959 with the aim of serving quality food continues to adhere to its motto, it has maintained its legacy of recipes and authentic flavours. From refreshing mocktails to hearty shorbas and succulent kebabs, Gulati tantalizes taste buds with a diverse menu. I highly recommend Gulati for anyone looking for a delicious and authentic Indian dining experience. I also appreciated the variety of dishes on the menu, allowing me to try out new flavors. It was rich and flavorful, with just the right amount of spices. When I was growing up, there were very few restaurants unlike today, and our family had their favourite places to go to.

Food guides for travelers

The restaurant itself had a cozy atmosphere and the service was top-notch. A Universal Favourite, Tender, Roasted Chicken Pieces Simmered In A Satin Smooth Tomato & Creamy Gravy. And of course, the whole experience is incomplete without a meetha paan and a kulfi at the end.” Bani Nanda, Miam Patisserie

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The scrummy chicken dish served here will put an end to your search for great taste, and the perfect balance of flavours. If yes, then head to Minar in Greater Kailash for a sumptuous butter chicken-tandoori roti meal; this restaurant never disappoints! This restaurant will impress you with its fluffy naans and creamy chicken gravy! The butter chicken served here is an absolute pleasure to devour, giving cut-throat competition to many restaurants in the city!

Serves Buffet

The Chicken is cooked so well that it engulfs into the rich creamy flavour. A mouth-watering combination of sliced fruit with cooked cream, an innovative and delicious in house speciality, will make you visit often. Then wash your hands, take the spoon for feeding your taste buds with some delicious ‘Mithai ka Daur’, Fruit cream plays https://chicken-road-2-app.com/ lead role in the Gulati, as the name suggests, you all start feeling its taste. Saag meat–chewy chicken inside, saag masala gravy outside, the moment you start giving it to your taste buds, you feel its taste and texture of all the Indian ingredients. Signature dishes like Butter Chicken and Saag Meat showcase the restaurant’s culinary prowess, while desserts like Fruit Cream offer a sweet conclusion to the meal.

They call the dish Murgh Makhani, but is equally delicious and pairs well with Garlic Naan. A lavish restaurant which also happens to be one of the first eatries in the posh neighbourhood of Chanakyapuri. If you are looking for other options, go for the Chicken Kandhari – perfectly spiced and pairs the Naan perfectly. Locals have been visiting this restaurant for ages because of their delicious & flavourful Butter Chicken. You might have missed this place, but Minar is one of the oldest restaurants in Delhi.

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Yes, it’s a Kebab Khazana–then have its special Murgh Seekh Kebab–it’s smoky, chew taste will absolutely rule on your heart and stomach, roasted in coal, in every bite, you will get the taste of all the Indian masala. To experience its taste and flavourful cuisine in a better way. Today, it stands as one of the most favoured fine-dines in Delhi for a hearty North Indian meal. With warm decor and a special lunch buffet, Gulati promises a memorable dining experience in the heart of Pandara Road. Established in 1959, Gulati continues to serve quality North Indian cuisine, satisfying cravings for warmth and spice during Delhi’s chilly winters.

• It’s definitely one of the best restaurants in Connaught place which you can’t miss out on.
• What other reason is needed to try their preparation if you’re a butter chicken lover?!
• When it comes to taste, nothing can beat this place.
• Let’s add a pinch of excitement to delicious and lip-smacking taste and grab all types of non-vegetarian swad which will make you say give me some more!

Nevertheless, the pieces weren’t roasted (as I prefer for my butter chicken) yet the slightly sweet and rightly spiced gravy was pretty tasty and went well with the crispy butter naans. We ordered the iconic North Indian dish and half serving had four pieces of chicken in a thick creamy Makhani gravy (just as you would expect). The circular market buzzes nightly with the aroma of sizzling kebabs and fresh naan, drawing food lovers to its cluster of legendary dining destinations. Coming straight to the food, it’s a mix of everything from rich gravies and aromatic biryanis to numerous paneer starters and the most succulent kebabs. The dish comprises large chicken pieces smeared in orange gravy which is thick, creamy and has a velvety texture.

• I don’t think I could enjoy a butter chicken at a fancy restaurant.
• People swear by their food, and everyone has their own favorites but their succulent chicken dishes come highly recommended.
• The restaurant itself had a cozy atmosphere and the service was top-notch.

Gulati remains the gold standard for its unmatched butter chicken and tandoori legacy since 1959. If you’re ever craving butter chicken, Gulati Restaurant on Pandar Road is probably the best place to hit up for the same. While it was super crunchy and the portion was generous (that’s actually the case with most dishes at this Pandara Road eatery), we felt that it was a bit salty for our taste. It is an enterprise that was started as a modest dhaba in 1959 and over time, has transformed into a swanky North Indian food restaurant and a family favourite. The Murg Makhani is loaded with the richness of butter and has a wonderful flavor of spices.

Their consistent quality, mouth-watering taste, impeccable service, and pocket-friendly prices have made them one of the most popular restaurants in the city. A well-managed restaurant located at the small corner market, it serves authentic North Indian dishes, which are spiced to perfection. You can’t afford to miss relishing butter chicken with naan at this iconic restaurant Gulati on Pandara road. Their speciality is their butter chicken where the gravy doesn’t consist of onions or tomatoes, just pure butter making it absolutely finger licking. It’s first cooked in a tandoor before it’s cooked further with the gravy followed by giving smoke to it. The use of khada masalas in the mutton tikka and brain coupled with the creaminess of the dal make it an ideal partner for the sinfully luscious butter chicken.

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Another place to have delicious Butter Chicken in the city. When it comes to taste, nothing can beat this place. Kundan Lal Gujral, the founder of Moti Mahal is credited to have introduced Tandoori Chicken and Butter Chicken, first in the country. Indulge your senses and explore the taste. Gulati presents a special lunch buffet for folks, so foodie where are you?

Till today we love our butter chicken from Embassy restaurant. Embassy has maintained its charm and quality through the decades and their butter chicken is the same through the years. I don’t think I could enjoy a butter chicken at a fancy restaurant.

This historic food lane in the heart of Delhi continues to reign supreme in 2025, offering an unmatched lineup of heritage restaurants specializing in creamy butter chicken, smoky tandoori delights, and rich Mughlai curries. Tandoori chicken (if you are faithful to the original), tart tomatoes cooked down and blended with rich cream for a tangy, smooth pulp where the spices are secondary to the sauce – it is devilishly difficult to nail the recipe perfectly. Succulent pieces of grilled chicken hand pulled and cooked in rich tomato gravy finished with cream and butter. Grilled chicken on the bone cooked in tomato gravy rich in cream and butter.

National Gallery of Modern Art is a must to visit before tasty meals at this restaurant. It was perfectly cooked and had just the right amount of spice. Shrimped pieces cooked with aroma of spices with sweety salty flavour.

If you go by my recommendation, pair the non-veg dishes with Kandahri Naan or Khasta Roti. Vegetarians are equally well treated with fabulous dishes. A legendary restaurant known for serving amazing Kebabs, Butter Chicken and Biryanis. Everything about the place is good, the service and the food.